Stand construction for the food industry
While stands in the food and gastronomy sector obviously need to look clean and hygienic they should also look appealing and inviting. Not always an easy balance to achieve. The use of just the right colours and materials to complement but not dilute the brand image is important here. A method we use to achieve this is to put together a “mood-board” combining patterns of surfaces, fabrics and colours to explore the effect of their interplay.
GoodMills Innovation GmbH
Corner booth, 60m², FiE, Paris, peninsula booth, 24m², HiE, AmsterdamRead more